Week 52 -- Fresh Chili

Celebrating the end of the year with a chili chock full of fresh vegetables!

Next week's post will contain an announcement about the year 2019!

Fresh Chili

3 cloves garlic, minced
1 small onion, minced
2 bell peppers, diced (we used one green and one orange)
4 medium tomatoes, chopped
4 mushrooms, chopped
1 can dark red kidney beans
1 can light red kidney beans
2 tsp ground cumin
1/2 tsp ground chili
1/2 tsp red pepper flakes

1. Saute the garlic, onions, and bell pepper in a little water.
2. Add the tomatoes, mushrooms, and 4 cups water.
3.  Add the beans and spices.  Let simmer about 30-45 minutes so flavors blend.

Makes about 4 servings.